- 2 cups firmly packed brown sugar
- 5 tablespoons Dijon mustard
- 2 teaspoons coarse-ground pepper
- calories 46
- caloriesfromfat 0.0 %
- protein 0.0 g
- fat 0.0 g
- carbohydrate 11 g
- sodium 52 mg
How to Make It
In a small bowl, mix brown sugar, mustard, and pepper.
When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135° for birds up to 18 lb., about 145° for birds over 18 lb.), spread with half the glaze.
Cook 20 minutes. Brush with remaining glaze. Continue to cook until the meat thermometer registers 160°. If glaze gets too dark, drape dark areas with foil.
Nutritional analysis per tablespoon.