Brown Sugar-Cinnamon Pecans

Recipe from

Oxmoor House


2 tablespoons butter or margarine
1/4 cup firmly packed brown sugar
1 tablespoon pecan-praline-flavored ground coffee
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
2 cups pecan halves


Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well. Add pecans, stirring well to coat. Remove from heat.

Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan. Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.