Brown Sugar-Cinnamon Hot Fudge Sauce

Ingredients

• 1 (8-oz.) package unsweetened chocolate baking squares
• 1/2 cup butter
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt

Preparation

1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar and brown sugar, and cook, stirring constantly, 30 seconds or until blended. Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.) Remove from heat. Stir in vanilla extract, ground cinnamon, and salt. Cover and chill sauce up to 2 weeks.
2. Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.