Brown Sugar Cheesecake with Cranberry Compote

  • fairydragonstar Posted: 12/28/09
    Worthy of a Special Occasion

    Everyone raved about this cheese cake and the compote. I even liked the compote and I am not a big fan of cranberry sauce.....will definitely be made again. I made as the recipe was written and loved the flavor.

  • Melrw80 Posted: 01/09/10
    Worthy of a Special Occasion

    This recipe is amazing! The Ginger Snap crust was wonderful! I made this for Christmas and everyone in my family loved it! I will make this again any day any meal!

  • sharont213 Posted: 12/18/09
    Worthy of a Special Occasion

    This was one of the best cheesecakes I have ever made. Delicious all by itself but the compote was amazing. In fact, I looked for other ways to use - grilled chicken, reheated turkey, I could even see using this on salmon. This goes into my "keeper" file..

  • zzz123fff Posted: 10/31/10
    Worthy of a Special Occasion

    By using Annie's "Bunny Graham Friends" graham snacks for the crust, I avoided hydrogenated oils and preservatives. They add nice flavor and texture, as they come in a honey, chocolate, and chocolate chip all mixed together. This is our favorite cheesecake yet.

  • pdxcook Posted: 02/26/12
    Worthy of a Special Occasion

    Made this cheesecake over the holidays, followed the recipe, no changes and it was excellent. Wonderful flavor and texture contrasts between the gingersnap crust, creamy filling and the tart cranberry topping. Will definitely make again.

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