Brown Sugar Caramel Icing

This recipe goes with Sweet Potato Cake

Yield: enough for one 9-inch cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup firmly packed brown sugar
  • 1 cup half-and-half
  • 1/2 cup sugar
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract

Preparation

  1. Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
  2. Let cool slightly; add butter and vanilla, and beat until spreading consistency.
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