Brown Sugar Caramel Icing

Recipe from

Oxmoor House


1 cup firmly packed brown sugar
1 cup half-and-half
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla extract


Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).

Let cool slightly; add butter and vanilla, and beat until spreading consistency.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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