This was a simple cake that was loved by everyone!
Brown Sugar-Buttermilk Pound Cakes
Yield: Makes 5 small cakes
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Bake: 55 Minutes
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 3 large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- PAM For Baking No Stick Cooking Spray
- 1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
- 2. Stir together buttermilk and baking soda. Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed after each addition just until blended. Stir in vanilla.
- 3. Spray 5 (5 3/4- x 3 1/4-inch) disposable foil loaf pans with baking spray. Pour batter evenly into pans (about 1 cup batter in each pan).
- 4. Bake at 325° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
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