Hands-on Time
30 Mins
Total Time
2 Hours 35 Mins
Yield
Makes 8 to 12 servings
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Step 1

Stir together first 7 ingredients and 2 qt. water in a large stockpot. Heat over medium-high heat, stirring occasionally, until salt and sugar dissolve. Remove from heat, and cool 1 hour. Place chicken breasts in brine; cover and chill 1 to 3 hours.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Drain chicken, discarding brine. Pat chicken dry with paper towels, and sprinkle with desired amount of black pepper. Grill chicken, covered with grill lid, 5 to 7 minutes on each side or until done. Remove from grill. Let stand 5 minutes before serving.

Step 3

Note: This brine will season up to 12 chicken breasts.

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