Yield
2 dozen.

How to Make It

Step 1

Cook brown sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat; cool slightly. Add eggs, 1 at a time, beating after each addition.

Step 2

Combine flour, baking powder, and salt; add to sugar mixture, stirring well. Stir in brickle chips, pecans, and vanilla.

Step 3

Pour batter into a greased 13" x 9" pan. Bake at 350° for 30 to 32 minutes. Cool in pan on a wire rack. Cut into bars.

Step 4

Note: Find almond brickle chips next to chocolate morsels on the baking aisle.

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