Photo: Johnny Autry, Randy Mayor; Styling: Cindy Barr
Yield
Serves 4

How to Make It

Combine water and dark brown sugar in a microwave-safe dish; microwave at HIGH 2 minutes, ­stirring until sugar dissolves. Cool, then chill. Stir chilled fresh lemon juice and bourbon into chilled sugar syrup mixture. Divide mixture evenly among 4 glasses, and top each serving with about 3 tablespoons chilled dry sparkling wine and 2 to 3 dashes bitters. Serve ­immediately.

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