We served the ham at a family gathering on Sunday. A BIG HIT! It will now be our regular Easter Sunday dinner for years to come. Served it with twice baked potatoes and grilled red peppers, asparagus, carrots and zucchini. The only change to the ham was we used Southern Comfort instead of regular bourbon. Yum!
Brown Sugar-Bourbon-Glazed Ham
TomandCarol Posted: 05/23/11
dianepatrick Posted: 11/28/13
Easy to make and turned out amazing. The glaze is fantastic and delicious. Used as a side to the Thanksgiving turkey for a big crowd. Id make this again.
KiKiInKentucky Posted: 11/22/13
Made this for Christmas and couldn't believe how well it turned out for such a simple recipe!