Brown Sugar-Bourbon-Glazed Ham

  • TomandCarol Posted: 05/23/11
    Worthy of a Special Occasion

    We served the ham at a family gathering on Sunday. A BIG HIT! It will now be our regular Easter Sunday dinner for years to come. Served it with twice baked potatoes and grilled red peppers, asparagus, carrots and zucchini. The only change to the ham was we used Southern Comfort instead of regular bourbon. Yum!

  • dianepatrick Posted: 11/28/13
    Worthy of a Special Occasion

    Easy to make and turned out amazing. The glaze is fantastic and delicious. Used as a side to the Thanksgiving turkey for a big crowd. Id make this again.

  • BHH1020 Posted: 01/05/14
    Worthy of a Special Occasion

    I prepared this for my family Christmas dinner! A BIG hit! Here is what I changed. I used a Smithfield Fire Glazed Ham with Honey. I did not use the cloves and used Early Times Whiskey with Coke. I did everything else exactly as directed. Amazing flavor - my sister who is a true metric for "wow - that is good" even asked for the recipe! Easy to prepare and the best ham I have ever tasted!

  • KiKiInKentucky Posted: 11/22/13
    Worthy of a Special Occasion

    Made this for Christmas and couldn't believe how well it turned out for such a simple recipe!


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