Prep Time
15 Mins
Cook Time
2 Hours 30 Mins
Stand Time
20 Mins
Yield
Makes 8 to 10 servings
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan.

Step 2

Stir together brown sugar and next 3 ingredients; spoon mixture over ham.

Step 3

Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing. Garnish, if desired.

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