Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 6 servings

Try this decadent recipe spooned over your favorite pound cake or ice cream.

How to Make It

Melt butter in a large skillet over medium-high heat. Add sliced bananas and next 3 ingredients; sauté mixture 5 minutes or until the sugar melts. Top banana mixture with whipped cream and toasted coconut.

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