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Brown Sugar-Balsamic Glazed Oranges

Yield 2 servings

Ingredients

  • 2 medium navel oranges (about 1 pound)
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar

Nutrition Information

  • calories 111
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.7 g
  • carbohydrate 28.3 g
  • fiber 7.3 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 5 mg
  • calcium 74 mg

How to Make It

  1. Peel oranges, and cut each crosswise into 1/4-inch-thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hours.