I decided to serve this over a sliced of pound cake which I felt made it much more substantial. We served it to 3 different couples over consecutive nights and all were very pleased. Definitely worthy to be a "keeper". David2 Hendersonville, NC
Brown Sugar-Baked Pineapple
We love the combination of the warm baked pineapple and cold ice cream in this dessert. The sweet pineapple is also great on top of pound cake and other desserts.
Yield: Makes 8 servings (serving size: 2 pineapple slices and 1/2 cup ice cream)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Stand:
10 Minutes
Broil:
17 Minutes
Ingredients
- 1 cup lemon juice
- 3/4 cup honey
- 1/4 cup firmly packed light brown sugar
- 2 fresh pineapples, peeled and cored
- 4 cups light vanilla ice cream
Preparation
- Stir together first 3 ingredients in a small bowl; let stand 10 minutes.
- Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.
- Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top. Broil 3 inches from heat 15 to 17 minutes or until golden brown. Serve with ice cream.
- Note: For nutritional analysis, we used Breyers All Natural Light Creamy Vanilla ice cream.
Brown Sugar-Baked Pineapple Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free, Low Cholesterol, Low Fat, Low Sodium
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Rum-Baked Bananas
Oxmoor House -
Pineapple Upside-Down Cake
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy