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Prep Time
10 Mins
Stand Time
10 Mins
Broil Time
17 Mins
Yield
Makes 8 servings (serving size: 2 pineapple slices and 1/2 cup ice cream)

How to Make It

Step 1

Stir together first 3 ingredients in a small bowl; let stand 10 minutes.

Step 2

Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.

Step 3

Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top. Broil 3 inches from heat 15 to 17 minutes or until golden brown. Serve with ice cream.

Step 4

Note: For nutritional analysis, we used Breyers All Natural Light Creamy Vanilla ice cream.

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