Brown Sugar Bacon

  • kmartin234 Posted: 12/04/12
    Worthy of a Special Occasion

    I agree that the taste was fabulous but the bacon was not crisp. I put it under the broiler to remedy this. Great with the Creamy Egg Srata!

  • travelergwen Posted: 03/25/12
    Worthy of a Special Occasion

    The taste was phenomenal and, with the foil lining, it didn't make a mess of the oven. I like my bacon crisp, though, and this was definitely not. The bacon stayed pretty soft and with the brown sugar it had a syrupy coating.


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