- 1/2 cup firmly packed light brown sugar
- 1 1/2 teaspoons freshly ground pepper
- 16 thick bacon slices
How to Make It
Preheat oven to 350°. Line 2 (16- x 11-inch) jelly-roll pans with aluminum foil; place lightly greased wire racks on top of foil.
Stir together sugar and pepper. Arrange bacon in a single layer on wire racks; sprinkle with sugar mixture.
Bake at 350° for 30 to 35 minutes or until bacon is crisp and lightly browned. Cool on racks in pans 5 minutes.