Make this 5-ingredient Brown Sugar Applesauce in your slow-cooker for an easy, fall-flavored snack.
Makes 6 to 8 servings
3 pounds cooking apples, cored, peeled and sliced
1/2 cup brown sugar, packed
1 teaspoon cinnamon
1 1 1/2 t. lemon juice
Combine all ingredients in a slow cooker. Cover and cook on high setting for 3 hours.
Stir occasionally; mash with a potato masher to desired consistency. Sprinkle portions with cinnamon.