Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty, Katherine Eckert Coyne Photo by: Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty, Katherine Eckert Coyne

Brown Sugar-Apple Simple Syrup

Save those apple peels and brew up a bottle of Brown Sugar-Apple Simple Syrup. It adds a trendy twist to tea, but you can also serve it in place of maple syrup with pancakes, oatmeal, or a warm baked apple.

Southern Living SEPTEMBER 2009

  • Yield: Makes about 2 1/3 cups
  • Cook time: 10 Minutes
  • Prep time: 10 Minutes
  • Other: 1 Hour

Ingredients

  • 2 cups firmly packed apple peels
  • 2 cups firmly packed light brown sugar
  • 2 cups water

Preparation

Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Reduce heat to low, and cook 5 minutes or until slightly thickened. Remove from heat, and cool completely (about 1 hour). Pour mixture through a wire-mesh strainer into a large bowl; discard apple peels. Pour syrup into glass jars. Store in an airtight container in refrigerator up to 3 weeks.

advertisement

Go to Full Version of

Brown Sugar-Apple Simple Syrup Recipe

advertisement