Brown Sugar-Apple Simple Syrup

Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty, Katherine Eckert Coyne

Save those apple peels and brew up a bottle of Brown Sugar-Apple Simple Syrup. It adds a trendy twist to tea, but you can also serve it in place of maple syrup with pancakes, oatmeal, or a warm baked apple.

Yield: Makes about 2 1/3 cups
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour


Ingredients

  • 2 cups firmly packed apple peels
  • 2 cups firmly packed light brown sugar
  • 2 cups water

Preparation

  1. Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Reduce heat to low, and cook 5 minutes or until slightly thickened. Remove from heat, and cool completely (about 1 hour). Pour mixture through a wire-mesh strainer into a large bowl; discard apple peels. Pour syrup into glass jars. Store in an airtight container in refrigerator up to 3 weeks.
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