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Community Recipe
from [ncarli]
Brown Sugar and Ginger Spice Cakes

Brown Sugar and Ginger Spice Cakes

  • Yield: 1 serving


  • 3 cup(s) flour
  • 1 tablespoon(s) ground ginger
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) each baking soda and kosher salt
  • 1/4 teaspoon(s) nutmeg
  • 1 cup(s) unsalted butter
  • 2 cup(s) packed dark brown sugar
  • 4 eggs
  • 2 teaspoon(s) vanilla
  • 1 cup(s) buttermilk
  • 1/4 cup(s) very thinly sliced crystallized ginger


Heat oven to 350 degrees. Spray 2 8-1/2 x 4-1/2 pans with spray.

Whisk dry ingredients together.

With electric mixer, beat butter and brown sugar until fluffly, add eggs one at a time and then vanilla. Mixer on low, alternately add flour mixture and buttermilk,

mixing just until incoroated.

Divide into 2 pans, smooth tops and sprinkle with sliced ginger.

Bake 50-60 min. Let cool in pans 10 min. before transferring to wire rack.

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Brown Sugar and Ginger Spice Cakes recipe