Brown Sugar and Balsamic Glazed Pork Loin

Community Recipe from

Ingredients

  • 2 pound(s) boneless pork tenderloin (or regular pork loin)
  • 1 teaspoon(s) ground sage
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 clove(s) garlic crushed
  • 1/2 cup(s) water
  • 1/2 cup(s) brown sugar
  • 1 tablespoon(s) cornstarch
  • 1/4 cup(s) balsamic vinegar
  • 1/2 cup(s) water
  • 2 tablespoon(s) soy sauce

Preparation

  1. Combine sage, salt, pepper, and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About one hour before roast is done, combine ingredients for glaze (brown sugar, cornstarch, vinegar, water, and soy sauce) in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
January 2012

This recipe is a personal recipe added by SandyPTA and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brown Sugar and Balsamic Glazed Pork Loin Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy