Yield
4 servings (serving size: 3/4 cup)

Prep: 5 minutes; Cook: 10 minutes. Make nutty-tasting brown rice a staple in your kitchen--it has twice the fiber of white rice.

How to Make It

Step 1

Combine water and rice in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until water is absorbed and rice is tender.

Step 2

Stir in green peas and remaining ingredients.

Cooking Light Superfast Suppers

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