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Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Melt butter in a medium saucepan over medium-high heat. Add shallots, and sauté 1 minute. Stir in salt and 3 1/4 cups water; bring to a boil. Stir in brown rice; cover, reduce heat to low, and cook 10 minutes or until water is absorbed and rice is tender. Stir in feta cheese and next 4 ingredients.

Step 2

Note: We tested with Uncle Ben's Whole Grain Fast & Natural Instant Brown Rice.

Step 3

Long-Grain Rice With Feta, Pistachios, and Mint: Substitute 1 cup uncooked long-grain rice for 2 cups quick-cooking brown rice. Reduce water to 2 cups. Cook, covered, 20 minutes or until water is absorbed and rice is tender. Prep: 15 min., Cook: 25 min.

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