Brown Rice Pilaf with Pecans / Real Simple
total time 1 hour; 316 calories
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- 1 cup(s) brown rice
- 1/2 cup(s) pecans
- 3 tablespoon(s) chopped fresh dill
- 2 tablespoon(s) butter, cut into small pieces
- kosher salt and black pepper
- Heat oven to 350° F. Cook the rice according to the package directions.
- Meanwhile, spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes; let cool, then coarsely chop.
- Fold the pecans into the rice, along with the dill, butter, ½ teaspoon salt, and ¼ teaspoon pepper.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Brown Rice Pilaf with Pecans / Real Simple Recipe at a Glance
- COURSE: Side Dishes/Vegetables