Yield
8 servings (serving size: 1/2 cup)

How to Make It

Bring broth to a boil in a heavy saucepan; stir in rice and next 6 ingredients. Cover, reduce heat, and simmer 50 to 55 minutes or until rice is tender and liquid is absorbed. Stir in almonds. Serve immediately.

501 Delicious Heart Healthy Recipes

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