Yield
6 servings,(serving size: 1/2 cup)

How to Make It

Step 1

Heat oil in a large saucepan over medium heat. Add carrot, celery, and onion; sauté 4 minutes or until tender. Add rice and next 4 ingredients; stir well. Bring to a boil; reduce heat, and simmer, covered, 45 minutes or until rice is tender.

Step 2

Add peas, and stir gently. Remove from heat, and let stand 5 minutes. Add dill, and stir gently.

Oxmoor House Healthy Eating Collection

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