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Community Recipe
from [ZacAndAmber]
Brown Rice Lentil Salad

Brown Rice Lentil Salad

From AllRecipes.com This was really good when Dierdre substituted Corn for Lentils.

  • Yield: 7 servings
  • Prep time:10 Minutes
  • Cook time:45 Minutes

Ingredients

  • Ingredients

Preparation

1/2 cup uncooked brown rice

1 cup water

1 teaspoon chicken bouillon granules

1 cup cooked lentils

1 medium tomato, seeded and diced

1/3 cup thinly sliced green onion

1 tablespoon minced fresh parsley

2 tablespoons red wine vinegar

1 tablespoon olive oil

2 garlic cloves, minced

2 teaspoons lime juice

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

In a saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.

In a bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

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Brown Rice Lentil Salad recipe

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