Brown Rice Lentil Salad

Ingredients

• Ingredients

Preparation

1. 1/2 cup uncooked brown rice
2. 1 cup water
3. 1 teaspoon chicken bouillon granules
4. 1 cup cooked lentils
5. 1 medium tomato, seeded and diced
6. 1/3 cup thinly sliced green onion
7. 1 tablespoon minced fresh parsley
8. 2 tablespoons red wine vinegar
9. 1 tablespoon olive oil
10. 2 garlic cloves, minced
11. 2 teaspoons lime juice
12. 2 teaspoons Dijon mustard
13. 1/2 teaspoon salt
14. 1/4 teaspoon pepper


15. In a saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.
16. In a bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.