Brown Rice Consomme

Recipe from

Southern Living


2 (10 1/2-ounce) cans beef consomme
1 small onion, chopped
2 tablespoons butter or margarine
1 cup uncooked brown rice
3/4 cup sliced fresh mushrooms
1/2 teaspoon pepper


Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes. Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.

November 1998
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