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Brown Rice Consomme

Yield 4 servings


  • 2 (10 1/2-ounce) cans beef consomme
  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • 1 cup uncooked brown rice
  • 3/4 cup sliced fresh mushrooms
  • 1/2 teaspoon pepper

How to Make It

  1. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes. Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.