Brown Rice

Ingredients

• 2 tablespoon(s) butter
• 3/4 cup(s) onion diced
• 3 cup(s) chicken stock
• 3/4 cup(s) red bell pepper diced
• 1 1/2 cup(s) brown rice
• 1 teaspoon(s) sea salt
• 1/2 teaspoon(s) black pepper

Preparation

1. Preheat oven to 375.


2. Melt butter over medium heat in an 8-inch sauce pot.


3. Add onions and cook until translucent.


4. Add stock and bring to a boil over high heat.


5. Stir in bell pepper and rice.


6. Season with salt and pepper, and return to a boil.


7. Cover with lid.


8. Place in the oven and cook for 1 hour and 15 minutes.


9. Let stand for 5 minutes before serving.