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Brown Rice

Yield 8 servings


  • 7 cups water
  • 2 cups uncooked brown rice
  • 2 teaspoons salt
  • 1/4 cup butter or margarine, softened

How to Make It

  1. Combine water, rice, and salt in a heavy saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until all liquid is absorbed. Stir butter into rice.

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