Skip to Main Content

Brown Lentil Hummus with Toasted Pita Crisps

Add a Review

Comments and Reviews 1-2 of 2

tara31 Posted: 03/28/10
Worthy of a Special Occasion

Lentils are a wonderful substitute for chickpeas in this recipe! I added lemon juice for a smoother hummus. Excellent!
Hope91 Posted: 12/26/09
Worthy of a Special Occasion

Although this didn't taste too hummus-y, it is good and nutritious. Great with whole wheat crackers.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Pork Chops Marsala

Pork Chops Marsala

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices