Brown Gravy

Yield: 8 servings (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 28%
  • Fat: 1.3g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.9g
  • Carbohydrate: 3.6g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.6mg
  • Sodium: 20mg
  • Calcium: 5mg

Ingredients

  • 1/4 cup all-purpose flour
  • 1 1/2 cups degreased turkey drippings or fat-free, less-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper

Preparation

  1. Place flour in a small bowl. Gradually add turkey drippings and water, stirring with a whisk until blended. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture; cook 2 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; stir in peppers.
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