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HOWARD L. PUCKETT Photo by: HOWARD L. PUCKETT

Brown Gravy

Smother mashed potatoes with this tempting brown gravy recipe. Use drippings from your holiday turkey or chicken stock as a substitute.

Cooking Light NOVEMBER 1995

  • Yield: 1 cup (serving size: 1/4 cup)

Ingredients

  • 2 tablespoons all-purpose flour
  • 3/4 cup degreased turkey drippings or low-salt chicken broth
  • 1/4 cup water
  • 1/4 cup dry red wine
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper

Preparation

Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.

Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 28%
  • Fat: 1.3g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.9g
  • Carbohydrate: 3.6g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.6mg
  • Sodium: 20mg
  • Calcium: 5mg
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Brown Gravy recipe

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