Smother mashed potatoes with this tempting brown gravy recipe. Use drippings from your holiday turkey or chicken stock as a substitute.
Cooking Light NOVEMBER 1995
Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.
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