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Brown Gravy

HOWARD L. PUCKETT
Yield 1 cup (serving size: 1/4 cup)
Smother mashed potatoes with this tempting brown gravy recipe. Use drippings from your holiday turkey or chicken stock as a substitute.

Ingredients

  • 2 tablespoons all-purpose flour
  • 3/4 cup degreased turkey drippings or low-salt chicken broth
  • 1/4 cup water
  • 1/4 cup dry red wine
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 42
  • caloriesfromfat 28 %
  • fat 1.3 g
  • satfat 0.3 g
  • monofat 0.3 g
  • polyfat 0.4 g
  • protein 3.9 g
  • carbohydrate 3.6 g
  • fiber 0.1 g
  • cholesterol 8 mg
  • iron 0.6 mg
  • sodium 20 mg
  • calcium 5 mg

How to Make It

  1. Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.