Smother mashed potatoes with this tempting brown gravy recipe. Use drippings from your holiday turkey or chicken stock as a substitute.
2 tablespoons all-purpose flour
3/4 cup degreased turkey drippings or low-salt chicken broth
1/4 cup water
1/4 cup dry red wine
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
How to Make It
Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.