Brown Gravy

HOWARD L. PUCKETT
Smother mashed potatoes with this tempting brown gravy recipe. Use drippings from your holiday turkey or chicken stock as a substitute.

Yield:

1 cup (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 42
Caloriesfromfat 28 %
Fat 1.3 g
Satfat 0.3 g
Monofat 0.3 g
Polyfat 0.4 g
Protein 3.9 g
Carbohydrate 3.6 g
Fiber 0.1 g
Cholesterol 8 mg
Iron 0.6 mg
Sodium 20 mg
Calcium 5 mg

Ingredients

2 tablespoons all-purpose flour
3/4 cup degreased turkey drippings or low-salt chicken broth
1/4 cup water
1/4 cup dry red wine
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper

Preparation

Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.

Note:

November 1995