Brown Gravy

recipe

Yield:

8 servings (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 42
Caloriesfromfat 28 %
Fat 1.3 g
Satfat 0.3 g
Monofat 0.3 g
Polyfat 0.4 g
Protein 3.9 g
Carbohydrate 3.6 g
Fiber 0.1 g
Cholesterol 8 mg
Iron 0.6 mg
Sodium 20 mg
Calcium 5 mg

Ingredients

1/4 cup all-purpose flour
1 1/2 cups degreased turkey drippings or fat-free, less-sodium chicken broth
1/2 cup water
1/2 cup dry red wine
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper

Preparation

Place flour in a small bowl. Gradually add turkey drippings and water, stirring with a whisk until blended. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture; cook 2 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; stir in peppers.

December 1998
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