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Brown Gravy

Yield 8 servings (serving size: 1/4 cup)

Ingredients

  • 1/4 cup all-purpose flour
  • 1 1/2 cups degreased turkey drippings or fat-free, less-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 42
  • caloriesfromfat 28 %
  • fat 1.3 g
  • satfat 0.3 g
  • monofat 0.3 g
  • polyfat 0.4 g
  • protein 3.9 g
  • carbohydrate 3.6 g
  • fiber 0.1 g
  • cholesterol 8 mg
  • iron 0.6 mg
  • sodium 20 mg
  • calcium 5 mg

How to Make It

  1. Place flour in a small bowl. Gradually add turkey drippings and water, stirring with a whisk until blended. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture; cook 2 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; stir in peppers.