- 2 tablespoons all-purpose flour
- 2 tablespoons reserved pan drippings
- 2 cups water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make It
Add flour to pan drippings in skillet; cook over medium heat, scraping sides of skillet with a wooden spoon to loosen browned crumbs. Gradually add water, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Oxmoor House Homestyle Recipes