Brown Butter Sandies

Some of you must have problems with your computers. This is what it says right above Yield: Prep and Cook Time: about 1 1/2 hours. Notes: To brown the butter, cook in an 8- to 10-inch frying pan over medium heat until lightly browned, 5 to 10 minutes. Pour into a bowl and let cool to room temperature. You can store these cookies airtight for up to 5 days.

Recipe is incomplete. There is no reference to the browned butter in the notes as stated. Correction needed.

Thanks Kit for researching and moving forward! I do show the directions for the browned butter but I would never have seen them. Directions normally are after the ingredients especially if the item says see note: (like footnotes). So......... does anyone know if they are good? Cardamon? That's a new one! Happy 4th!

I used the "Search" option on the site and found these directions for BROWNED BUTTER: Cook butter in a 2-qt. heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and pour butter into a small bowl. (Butter will continue to darken if left in saucepan.)

Jay, right below the "rate ...review" it tells you how to brown the butter.

Laurie, You are incorrect - at least on my computer the browned butter note does NOT exist!