Total Time
1 Hour 30 Mins
Yield
Makes about 40 cookies
James Carrier

How to Make It

Step 1

In a bowl, with an electric mixer on medium speed, beat butter and sugar until very smooth. Beat in egg yolk until well blended, scraping down sides of bowl as needed.

Step 2

In another bowl, mix flour, cardamom, and baking soda. Stir or beat into butter mixture until well blended.

Step 3

Shape dough into 1-inch balls. Place 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Step 4

Bake cookies in a 325° oven until golden brown on the bottom, 16 to 18 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Using a wide spatula, transfer the cookies to racks to cool completely.

Step 5

Note: Nutritional analysis is per cookie.

Ratings & Reviews