Photo: Jennifer Causey; Styling: Lindsey Lower
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 8

How to Make It

Separate buns, and slit the top lengthwise to resemble split-top hot dog buns. Steam buns in a bamboo steamer basket over boiling water until warmed through, about 3 minutes. Meanwhile, stir together Brown Butter Vinaigrette, Lobster Meat, and salt in a large skillet. Cook over medium-low until heated through, about 8 minutes. Divide lobster mixture among warm buns. Top with chopped chives, and serve immediately with lemon wedges.

Eventide Oyster Co., Portland, ME

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