ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Brown Butter Lobster Rolls

Photo: Jennifer Causey; Styling: Lindsey Lower

Active time 15 mins
Total time 15 mins

Serves 8


How to Make It

  1. Separate buns, and slit the top lengthwise to resemble split-top hot dog buns. Steam buns in a bamboo steamer basket over boiling water until warmed through, about 3 minutes. Meanwhile, stir together Brown Butter Vinaigrette, Lobster Meat, and salt in a large skillet. Cook over medium-low until heated through, about 8 minutes. Divide lobster mixture among warm buns. Top with chopped chives, and serve immediately with lemon wedges.

Eventide Oyster Co., Portland, ME