Options

Format:
Include:
PRINT
See more
Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Brown Butter and Lemon Sauce

Real Simple OCTOBER 2006

  • Yield:

Ingredients

  • 5 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, drained

Preparation

Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish.

Good for: Chicken, pork, or fish

Nutritional Information

Amount per serving
  • Calories: 129
  • Calories from fat: 98%
  • Fat: 14g
  • Saturated fat: 9g
  • Cholesterol: 38mg
  • Sodium: 160mg
  • Carbohydrate: 1g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 1g
advertisement

Go to Full Version of

Brown Butter and Lemon Sauce Recipe

advertisement