Brown Butter and Lemon Sauce

Recipe from

Nutritional Information

Calories 129
Caloriesfromfat 98 %
Fat 14 g
Satfat 9 g
Cholesterol 38 mg
Sodium 160 mg
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Protein 1 g

Ingredients

5 tablespoons unsalted butter
2 tablespoons fresh lemon juice
2 tablespoons capers, drained

Preparation

Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish.

Good for: Chicken, pork, or fish

Note:

Sara Quessenberry,

October 2006