For a final flourish, toss Cider Vinegar-Brown Butter Honey Drizzle over grilled chicken wings.
This recipe goes with Grilled Salt-and-Pepper Chicken Wings
Southern Living MARCH 2014
Cook butter in a saucepan over medium-high heat 5 minutes or until brown and fragrant. Transfer to a small bowl, and cool 5 minutes. Cook honey and vinegar in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated. Whisk in browned butter.
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