Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
10 Mins
Total Time
15 Mins
Yield
Makes about 3/4 cup

For a final flourish, toss Cider Vinegar-Brown Butter Honey Drizzle over grilled chicken wings.

 

 

How to Make It

Cook butter in a saucepan over medium-high heat 5 minutes or until brown and fragrant. Transfer to a small bowl, and cool 5 minutes. Cook honey and vinegar in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated. Whisk in browned butter.

Also appeared in: All You, August, 2015

Ratings & Reviews