- 1/4 cup butter
- 1/2 cup honey
- 1 tablespoon apple cider vinegar
How to Make It
Cook butter in a saucepan over medium-high heat 5 minutes or until brown and fragrant. Transfer to a small bowl, and cool 5 minutes. Cook honey and vinegar in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated. Whisk in browned butter.