Brown-Butter Green Beans with Pecans

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Nutritional Information

Amount per serving
  • Calories: 120
  • Fat: 10g
  • Saturated fat: 3g
  • Protein: 3g
  • Carbohydrate: 8g
  • Fiber: 4g
  • Cholesterol: 12mg
  • Sodium: 7mg


  • 1 3/4 pounds fresh green beans, trimmed
  • 3 tablespoons unsalted butter
  • 1/2 cup pecan pieces
  • Salt and pepper


  1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. Drain and rinse under cold water.
  2. In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes. Add pecans and cook, stirring, until lightly toasted, 2 minutes. Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes. Transfer to a serving platter. Serve hot.
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