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Yield
8 Servings

How to Make It

Step 1

Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. Drain and rinse under cold water.

Step 2

In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes. Add pecans and cook, stirring, until lightly toasted, 2 minutes. Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes. Transfer to a serving platter. Serve hot.

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