Brown Butter Frosting

Recipe from

Real Simple

Nutritional Information

Calories 414
Caloriesfromfat 26 %
Fat 12 g
Satfat 8 g
Cholesterol 32 mg
Sodium 8 mg
Carbohydrate 77 g
Sugars 77 g
Fiber 0 g
Protein 0 g

Ingredients

6 tablespoons unsalted butter
1 pound confectioners' sugar
1/4 cup plus one teaspoon whole milk
1 teaspoon corn syrup

Preparation

Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. Remove from heat, strain through a fine sieve or coffee filter, and let cool to room temperature.

Meanwhile, place the confectioners' sugar, 1/4 cup whole milk, and corn syrup in the bowl of an electric mixer fitted with a whisk. Beat to combine. With the mixer on medium, drizzle in the brown butter a little at a time, waiting until it is absorbed before adding more. Beat in another teaspoon of milk to make the frosting creamier, if necessary. Use on cakes, cupcakes, or cookies.

Note:

Sara Quessenberry,

Real Simple

May 2007
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