Brown Butter Cauliflower Mash

Brown Butter Cauliflower Mash Recipe
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
This mashed cauliflower recipe is an alternative to mashed potatoes and features pureed cauliflower flavored with browned butter and Parmesan cheese.

Yield:

Makes about 6 servings (3 1/2 cups)

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 15 Minutes

Ingredients

1 head medium cauliflower (about 2 lb.), chopped*
1/2 cup sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives
2 tablespoons butter
Garnish: fresh chives

Preparation

1. Fill a large Dutch oven with water to depth of 1/4 inch. Arrange cauliflower in Dutch oven. Cook, covered, over medium-high heat 7 to 10 minutes or until tender. Drain.

2. Process cauliflower, sour cream, salt, and pepper in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed. Stir in Parmesan cheese and chives. Place in a bowl.

3. If desired, microwave mixture at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 1-minute intervals.

4. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until butter begins to turn golden brown. Remove from heat, and immediately drizzle butter over cauliflower mixture. Garnish, if desired. Serve immediately.

*2 (16-oz.) bags frozen cauliflower may be substituted. Cook cauliflower according to package directions. Proceed with recipe as directed, beginning with Step 2.

Note:

Jennifer Pinna, Raleigh, North Carolina,

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note